Goats Cheese & Beetroot Salad
Serves: 4
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Creamy goat cheese and flavorful beets, with a simple dressing make this healthy salad a taste delight.
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Cook Time:
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Ingredients:
| 4 | cooked beets |
| 1/4 | cucumber |
| 1 bag | salad leaves |
| 6 | spring onions, roughly chopped |
| 1 package | Goat's cheese, cubed |
| 3/4 cup | pecans, roughly chopped |
| DRESSING: | |
| 2 tablespoons | mayonnaise |
| juice of a lemon | |
| 1 tablespoon | olive oil |
| salt and pepper |
Directions:
1 Slice the beetroot into small cubes. Slice the cucumber lengthways with a potato peeler.
2 Mix the dressing ingredients together in a small bowl.
3 Arrange the salad leaves, beetroot, onions and cucumber on a platter, or plates. Cut the goats cheese into small pieces and dot over the salad. Sprinkle over with pecans and, finally, drizzle the dressing over the salad.
Source: noshbooks.com
