Goats Cheese & Beetroot Salad
Creamy goat cheese and flavorful beets, with a simple dressing make this healthy salad a taste delight.
|1 bag||salad leaves|
|6||spring onions, roughly chopped|
|1 package||Goat's cheese, cubed|
|3/4 cup||pecans, roughly chopped|
|juice of a lemon|
|1 tablespoon||olive oil|
|salt and pepper|
1 Slice the beetroot into small cubes. Slice the cucumber lengthways with a potato peeler.
2 Mix the dressing ingredients together in a small bowl.
3 Arrange the salad leaves, beetroot, onions and cucumber on a platter, or plates. Cut the goats cheese into small pieces and dot over the salad. Sprinkle over with pecans and, finally, drizzle the dressing over the salad.