Parmesan Peas


Serves: 4

Buttery peas with the kick of shaved parmesan goes well with fish.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons unsalted butter
3 small shallots, sliced
kosher salt and freshly ground black pepper
1 (14-ounce) package frozen sweet baby peas, thawed
2 tablespoons freshly squeezed lemon juice
1/4 cup shaved Parmesan cheese

Directions:

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

Source: foodnetwork.com



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