Indian-Spiced Grilled Baby Squash
Serves:
4
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Cook Time:
Total Time:
Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 teaspoon | grated peeled fresh ginger |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground coriander |
| 1/4 teaspoon | ground cumin |
| 1 pound | baby pattypan squash, cut in half crosswise |
| 1 | medium red onion, cut into 1-inch pieces |
| cooking spray | |
| 1 tablespoon | fresh lemon juice |
| 1 tablespoon | thinly sliced fresh mint leaves |
Directions:
1. Preheat grill.
2. Combine first 7 ingredients in a large bowl; toss well. Thread squash and onion alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.
Source: myrecipes.com
