Asian Slaw
Serves:
4
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This beautiful Asian red cabbage slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining!
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Ingredients:
| 1/2 head | red cabbage, chopped |
| 1 cup | shredded green cabbage |
| 1/2 cup | shredded carrot |
| 1/2 | medium red onion, chopped |
| 2 tablespoons | olive oil |
| 2 teaspoons | minced ginger |
| 2 cloves | garlic, minced |
| 2 tablespoons | brown sugar |
| 1/4 cup | low sodium soy sauce |
| 1 teaspoon | sesame oil |
| 3 tablespoons | rice wine vinegar |
| sesame seeds | |
Directions:
Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour ½ over vegetables and toss until well coated. Serve with additional dressing, if needed.
Source: https://addapinch.com/cooking/asian-slaw-recipe/
