Fresh Blackberry Pie
Serves:
6
Prep Time:
Cook Time:
Total Time:
Berry pie has to be one of my favorite desserts. Don't forget to top it off with a scoop of vanilla ice cream.
Yield: 6-8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | sugar |
| 1/3 cup | quick-cooking tapioca |
| 1/4 teaspoon | salt |
| 4 cups | fresh blackberries, divided |
| 2 tablespoons | butter |
| pastry for double-crust pie (9 inches) |
Directions:
In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Source: tasteofhome.com
