Key Lime Pie


Serves: 8

Use fresh key lime juice, as it adds the biggest flavor.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 prepared graham cracker pie crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Source: allrecipes.com



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