Greek Lemon Pilaf


Serves: 4

This side dish is a flavorful lemony dish that goes well with Gyro's and grilled meats.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons butter
1/2 cup chopped onion
1 cup long grain rice
2 tablespoons orzo pasta
2 cups chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped parsley

Directions:

In a heavy saucepan, saute onion in butter until tender.

Add rice and orzo and cook, stirring, for 2 minutes.

Add chicken broth and lemon juice and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Fluff pilaf up with fork and stir in chopped parsley.

Source: food.com



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