Creamy Bibb-and-Herb Salad
This simple salad can be made in under 10 minutes!
|1/4 cup||whole buttermilk|
|1 teaspoon||finely grated lemon zest plus 1 tablespoon lemon juice|
|1||garlic clove, minced|
|kosher salt and freshly ground pepper|
|1/4 cup||fresh chives, sliced|
|2 heads||Bibb lettuce, separated into leaves|
|1/4 cup||torn fresh chervil or flat-leaf parsely leaves|
1. Whisk together buttermilk, mayonnaise, lemon zest and juice, and garlic in a bowl. Season with salt and pepper.
2. Toss together chives, lettuce, chervil, and buttermilk dressing. Season with pepper. Serve immediately.