w Quick Spanish Rice

Quick Spanish Rice

Serves: 8

This is my favorite Spanish Rice recipe and is so easy and so much better than the packaged stuff.

Prep Time:
Cook Time:
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1 (15-ounce) can stewed tomatoes
1 1/2 cups chicken stock
1 1/4 cups rice
1 tablespoon butter
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon cumin


In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).

Bring to a boil; reduce heat to low.

Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).

Garnish with green onions and/or cheddar cheese.

Source: food.com

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