Chocolate Ricotta Mousse

Serves: 4

Light and fluffy and so easy to whip up this delicious dessert.

Yield: Makes 4 servings
Prep Time:
Cook Time:
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1 (15-ounce) container ricotta cheese (about 2 cups)
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping


In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)


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