Creamy Scalloped Potatoes

Serves: 2

Here's a rich, comforting side dish that bakes up golden brown.

Yield: 2 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onions

Directions:

In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender. Yield: 2 servings.

Source: tasteofhome.com



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