Garlic Kale
Serves:
4
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Cook Time:
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"A delicious, garlicky way to cook the underused, antioxidant rich kale!"
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 bunch | kale |
| 2 tablespoons | olive oil |
| 4 cloves | garlic, minced |
Directions:
Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.
Source: allrecipes.com
