Easy English Toffee


Serves: 6

I don't like to make candy. But I love to eat it. This English Toffee is super easy and wonderfully delicious!

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 cup raw almonds
1 cup unsalted butter, cubed
1 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/3 cup pecans, chopped

Directions:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.

In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.

Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.

Let cool completely, about 2 hours. Break into pieces.

Source: damndelicious.net



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