New York Style Chopped Salad
Serves:
12
Prep Time:
Cook Time:
Total Time:
Author: Ree | The Pioneer Woman
Yield: 12Prep Time:
Cook Time:
Total Time:
Ingredients:
| Greens: | |
| 3 cups | mixed salad greens |
| 3 cups | Bibb lettuce |
| 8 wholes | Romaine lettuce |
| Fixins: | |
| grape tomato, halved | |
| kidney beans, drained and rinsed | |
| garbanzo beans, drained and rinsed | |
| pitted mixed olives | |
| sliced or diced bell pepper | |
| hard boiled egg, peeled and sliced | |
| avocado, sliced | |
| mushrooms, sliced | |
| cheese, grated | |
| fresh mozzarella, cubed | |
| cucumber, halved then sliced | |
| asparagus, blanched and sliced into pieces | |
| sunflower seed | |
| sliced almonds | |
| for the dressing: | |
| dressings of your choice | |
Directions:
Lay out different greens and all the fixins in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
With two knives, quickly chop the salad so that it's chopped into smaller pieces.
Transfer to a plate and sprinkle with a little salt and pepper.
Source: thepioneerwoman.com
