Orange Cream Slush Recipe
Prep time:
Serving size: 8
Calories per serving: 110
Ingredients:
Serving size: 8
Calories per serving: 110
8 cups orange juice
8 scoops vanilla ice cream
8 orange slices, optional
Directions:
Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice.
To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired. Yield: 8 servings.
Originally published as Orange Cream Slush in Quick Cooking May/June 2003, p8
To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired. Yield: 8 servings.
Originally published as Orange Cream Slush in Quick Cooking May/June 2003, p8
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
