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Volume III
October 19, 2012


Weekly Home / Recipe Center

Orange Slush

Serves 4

Ingredients:

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup (6 ounces) vanilla yogurt
1/2 cup sugar
1/2 cup cold milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes


In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Yield: 4 servings.


Source: tasteofhome.com


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