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Volume III
April 27, 2012

Weekly Home / Recipe Center

Key Lime Pie

Serves 8


Pastry for One-Crust Pie (page 117) or Buttermilk Pastry (see recipes)
3 large eggs
1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lime or lemon peel
1/2 cup Key lime juice or regular lime juice
1 1/2 cups Sweetened whipped cream

1. Bake pastry for baked One-Crust Pie.

2. Heat oven to 350°.

3. Beat eggs, milk, lime peel and lime juice in medium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust.

4. Bake 30 to 35 minutes or until center is set. Cool on wire rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours but no longer than 3 days. Spread with Sweetened Whipped Cream. Store covered in refrigerator.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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