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Volume III
March 16, 2012


Weekly Home / Recipe Center

Spaghetti with No-Cook Sauce

Serves 6

Ingredients:

2 pounds tomatoes, diced
1/3 cup olive oil
1/4 cup sweet onion, diced
2 teaspoons garlic, minced
1/4 teaspoon red pepper flake
1 (16-ounce) package spaghetti, cooked
2 cups fresh basil, chopped

Combine first 5 ingredients together in a mixing bowl cover and let stand at room temperature while preparing spaghetti. Stir basil into sauce spoon over hot pasta to serve.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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