Cook'n is the best selling recipe organizer

Volume III
February 24, 2012


Weekly Home / Recipe Center

Carmel Popcorn

Serves 12

Ingredients:

3 bags microwave popcorn
2 cubes butter
2 cups brown sugar
1/2 cup Karo corn syrup
1/2 teaspoon salt
1 teaspoon mexican vanilla extract
3/4 teaspoon baking soda

Pour popped microwave popcorn into a large bowl, then transfer to another large bowl with your fingers to remove all unpopped kernals. Mix butter, sugar, syrup, and salt in a sauce pan. Bring to a boil. Remove from heat and add vanilla and baking soda. Pour over popcorn and mix to coat.


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