Cook'n is the best selling recipe organizer

Ingredients:

2 tablespoons peanut oil
1/4 cup chopped onion
1/2 cup sliced carrot
2 tablespoons chopped green peppers
2 cups cooked rice
1/2 cup water chestnut, drained
1/2 cup sliced mushrooms
2 tablespoons lite soy sauce
3 egg substitute equivalents, beaten
1/2 cup sliced scallion

1. In a large skillet, heat oil. Saute onion, carrot, and green pepper for 5 to 6 minutes.

2. Stir in rice, water chestnuts, mushrooms, and soy sauce, and continue to cook for 8 to 10 minutes.

3. Stir in eggs, and continue to cook for another 3 minutes. Top with sliced scallions to serve.

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