Cook'n is the best selling recipe organizer

Volume III
February 17, 2012


Weekly Home / Recipe Center

Glazed Carrots

Serves 6
-

Ingredients:

9 to 12 medium carrots (about 1-1/2 pounds)
4 tablespoons butter or margarine
1 to 2 tablespoon lemon juice
2 tablespoons brown sugar

Peel carrots and cut in half lengthwise. Boil in salted water until tender drain well. Melt butter in a heavy skillet add lemon juice and brown sugar and stir until mixture thickens. Add carrots stir until well glazed and heated through.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.