Cook'n is the best selling recipe organizer

Volume III
October 28, 2011


Weekly Home / Recipe Center

Caramel Apple Tortillas

Serves 30

Ingredients:

15 Washington apples peeled, cored, and cut into wedges
1 cup butter
1 cup prepared caramel ice cream topping sauce
15 flour tortillas
vegetable oil for deep frying
2 teaspoons cinnamon
1/2 cup sugar
1 quart ice cream
2 cups prepared caramel ice cream topping sauce
3 cups whipped cream
1/2 cup chopped nuts

Sauté apples in hot butter until soft and beginning to brown. Stir in caramel sauce and set aside.

Prepare crisps: Cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain on paper towel. Combine cinnamon and sugar in a large zip lock bag when tortillas have cooled toss in bag and shake gently until coated.

Place tortillas on the bottom of a large platter, top with apple mixture. Add ice cream to the top, right before serving and garnish with whipped cream, caramel, and nuts.


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.