Root Beer Float Cake
Serves 24
Ingredients:
1 (18 1/4-ounce) box white cake mix2 1/4 cups , chilled root beer soda pop, , divided
1/4 cup oil
2 eggs
1 envelope whipped topping mix
In a large mixing bowl, combine cake mix, 1-1/4 cup root beer, oil and eggs together beat until well blended. Pour into a greased 13" x 9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer beat until soft peaks form. Frost cake.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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