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Ingredients:

2 tablespoons butter
3 tablespoons olive oil
1 bulb garlic, chopped
2 (14 1/2-ounce) cans green beans, drained
salt and pepper to taste
1/2 cup grated Parmesan cheese

Melt butter in a large skillet, stir in olive oil and garlic. Sauté over low to medium heat until garlic is slightly browned. Stir in green beans, salt and pepper cook until beans are heated through. Remove from heat and sprinkle with Parmesan cheese.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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