Cook'n is the best selling recipe organizer

Volume III
May 27, 2011


Weekly Home / Recipe Center

Quick Rice Pilaf

Serves 2

Ingredients:

3/4 cup quick cooking brown rice
3/4 cup water
1 clove garlic, finely chopped
1/2 teaspoon cilantro
1/4 cup sliced mushrooms
1 medium onion, chopped
1/4 cup carrot, chopped
salt to taste
1 tablespoon butter

1. Combine rice, water, chopped garlic, and cilantro. Prepare according to directions on rice package.

2. Slice mushrooms. Chop onion and carrots.

3. Put vegetables in microwave, with salt to taste. Cover with water and microwave for 2-4 minutes or until carrots are tender (not mushy). Drain any excess water.

4. Melt 1 tbsp. butter.

5. Mix together cooked vegetables and cooked rice. Pour butter in and mix.

6. Season to taste and serve.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.