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Ingredients:

Choice of vegetable,about 2 pounds
2 tablespoons olive oil
4 cloves garlic , peeled and finely chopped
salt and pepper to taste

Clean vegetables and cut to desired size. Heat olive oil in large skillet over medium-high heat. Add garlic and sautÈ about 1 minute. Add the vegetables, salt, pepper and other seasonings as desired. Add just enough water to barely cover the bottom of the pan. Cover and steam until vegetables are tender, adding more water if needed. When vegetables are done, remove lid and continue cooking until moisture has evaporated. Serve hot, warm or room temperature.

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