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Volume III
March 11, 2011


Weekly Home / Recipe Center

Margie's Parmesan Chicken

Serves 4

Ingredients:

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese , divided
1-1/2 teaspoons dried oregano , divided
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 boneless skinless chicken breast halves
2 tablespoons butter or margarine
2 cups meatless spaghetti sauce
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded mozzarella cheese
Hot cooked fettuccine or pasta of your choice


In a bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In a bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture. In a skillet, cook chicken in butter on both sides until juices run clear. Meanwhile, combine the spaghetti sauce, garlic salt and remaining oregano in a saucepan heat through. Spoon over chicken sprinkle with mozzarella and remaining Parmesan. Serve with pasta.


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