Download this recipe.
1 18-ounce package 1 package, thawed (6 rolls in their own pan)
10 ounces apple pie filling
TOPPING:
1/2 cup sugar
1 cup flour
1/2 cup butter, softened
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
TOPPING: Combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
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