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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 22, 2010


Meat Loaf

Serves: 6


  Download this recipe.

2 eggs
3/4 cup milk
2/3 cup crackers crumbs, saltine crackers, finely crushed
1/2 cup onions choppped
1 teaspoon salt
1/2 teaspoon sage rubbed
Black pepper just a dash
1 1/2 pounds ground beef lean
1 cup ketchup
1/2 cup brown sugar packed
1 teaspoon worcestershire sauce


In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a loaf in an ungreased loaf pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.




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