Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - May 14, 2010

Smothered- Covered Hash Browns

Serves: 8


        

  Download this recipe.

Hint: Pressing down firmly on hash browns with a spatula will help keep them from falling apart.


1 medium onion, diced
3 tablespoons vegetable oil, diveded
1 (16-ounce) package frozen hash brown potato, thawed
1 teaspoon salt
1/2 teaspoon pepper
8 slices american cheese


Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender. Stir together onion, hash browns, salt, and pepper in a large bowl.

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656