I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
4 frozen breaded fish fillets
1/3 cup barbecue sauce
2 teaspoons dried minced onion
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
Preheat oven to 400°.
Arrange fish in a single layer in an 8 x 8 x 2-inch baking pan; set aside.
In a small bowl, mix barbecue sauce, onion, chili powder and hot pepper sauce until blended. Spoon onto top of fish.
Bake for 22 to 25 minutes or until fish flakes easily with a fork.
Serve with buttered new potatoes, French-cut green beans and a fruit salad.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.