Download this recipe.

SALAD
6 cups shredded cabbage
1 1/2 cups (3 medium) shredded carrots
1/2 cup chopped green onions

DRESSING
1 cup salad dressing or mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 to 2 tablespoons dill seeds, if desired
1/2 teaspoon salt


1. In large bowl, combine all salad ingredients.

2. In small bowl, combine all dressing ingredients; blend well. Spoon dressing over salad; toss gently. Serve immediately, or cover and refrigerate until serving time.