I want to share with you this recipe that was given to me by a famous French chef that I'm honored to know. It is so delicious and so easy to make. I hope you enjoy it as much as I do. Garnish it with chestnuts and bacon it makes the soup! If you love it feel free to pass it on!
God Bless and Enjoy
12 Barlett Pears
1 Tbsp each minced Onion, Ginger, and Garlic
2 Bay Leaf
12 Sprigs of Thyme
8 Cup Chicken Stock
2 Cups Cream
Pinch of Nutmeg
Salt and Pepper
Sweat pears, onions, garlic, and ginger in a pot until translucent.
Add stock, bay leaf and thyme. Cook until pears are tender.
Remove thyme and bay leaf.
Puree all ingredients in food processor then thin with cream.
Adjust flavors with salt, pepper and nutmeg. Serve hot with bacon and chestnuts.
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