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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - March 19, 2010

Almond Peach Sundae

Serves: 4


        

  Download this recipe.

1 (16-ounce) can sliced peaches
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon almond extract
1/4 cup slivered almonds
Vanilla ice cream


Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.


Lois McCutchan, Monticello, Missouri
© Copyright Reiman Publications, 1993-1997


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