|
Artisan Bread is a Hit!
Hi Jeanne,
My oldest daughter and I have had good luck with your Artisan Bread recipe. We’re now playing with different seasonings to get the most flavorful loaves. I appreciate your mentioning where you go your pottery because I’m using an old pampered chef bowl and tart dish which is quite heavy and cumbersome.
Thanks for the great recipe; it’s hard keeping some around the house.
Mary Brown
Kansas
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
