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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - February 26, 2010

Sugar-N-Spice Fruit Cup

Serves: 6


        

  Download this recipe.

4 cups cantaloupes, chunked
3 cups strawberry halves
3 tablespoons sugar
1/8 teaspoon ground cinnamon


Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving.


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