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Agave Cornbread
Serves: 9
 Download this recipe.
1 cup yellow cornmeal
1 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/4 cup agave
2 tablespoons vegetable oil
1 egg
In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, agave, oil and egg. Pour agave mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9x9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Agave Cornbread Stuffing.
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