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4 uncooked turkeys breast slices, about 1/4 inch thick (from 1 1/4 pound package)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup butter or stick margarine
1/4 cup brandy or chicken broth
4 thin slices (1 ounce each) Fontina or provolone cheese


1. Sprinkle turkey with salt and pepper. Coat turkey with flour.

2. Melt butter in 12-inch skillet over medium heat. Cook turkey in butter about 2 minutes on each side or until brown.

3. Add brandy. Cook uncovered until liquid has evaporated and turkey is no longer pink in center. Top turkey slices with cheese; remove from heat. Cover and let stand about 2 minutes or until cheese is melted.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.