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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - December 11, 2009


Shepherd's Pie

Serves: 8


  Download this recipe.

1 pound ground beef
1/2 medium onion, diced
1 recipe Cream of Chicken Soup
1 (14 1/2-ounce) can mixed vegetables or any vegetable of your choice: corn, green beans or peas
2 cups mashed potatoes
1 cup grated Cheddar cheese


Preheat oven to 350°F.

In a medium saucepan brown ground beef. Add onion and cook until soft.

In a 9 x 13-inch pan, mix the beef, creamed soup, and vegetables together. Cover this mixture with the mashed potatoes. Sprinkle shredded cheese over the top.

Bake for 15 to 20 minutes, until cheese is melted and dish is thoroughly heated.




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