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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 16, 2009

Coconut Macaroons

Serves: 12


        

  Download this recipe.

2 egg whites
1/3 cup sugar
2 tablespoons all-purpose flour
Dash salt
1/4 teaspoon almond extract
2 cups flaked coconut


1. Heat oven to 325°F. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites until frothy. Add sugar, flour, salt and almond extract; mix well. Stir in coconut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie sheet.

2. Bake at 325°F. for 13 to 17 minutes or until set and light golden brown. Immediately remove from cookie sheet.


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