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15 ounces part-skim ricotta cheese
1/2 cup cream de cacao liqueur
2 tablespoons sugar
3 tablespoons miniature chocolate chips
1/8 teaspoon salt
1 graham cracker pie crust
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. Cool at room temperature, then chill.
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