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3 cans salmon 1 lb each
4 cups bread crumbs soft 10 slices
1 can tomato purée, 1 lb.
1 green bell pepper, chopped
3 teaspoons lemon juice
1 can cream of onion soup cond. 10 3/4 ozs.
2 chicken bouillon cubes, crushed
6 eggs well beaten
1 can cream of celery soup cond. 10 3/4 ozs.
1/2 cup milk


Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW 4-6 hours or AUTO for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.