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1 1/2 cups graham cracker crumbs
1 cup margarine, melted
1 (16-ounce) package powdered sugar
1 cup creamy or crunchy peanut butter
1 (12-ounce) package butterscotch chips
Combine first 4 ingredients together; mix well. Press into the bottom of a 13" x 9" baking pan; set aside. Melt butterscotch chips in a double boiler; spread over crumb mixture. Refrigerate; cut into bars when cooled.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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