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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - January 16, 2009

Cornbread Corn Casserole

Serves: 15


        

  Download this recipe.

1 (8 1/2-ounce) package corn bread and muffin mix
2 (15-ounce) cans cream-style corn
1 egg
1/3 cup butter, melted
3/4 cup sour cream


Combine ingredients together; pour into a greased 13" x 9" baking pan. Bake at 375 degrees for 35 to 45 minutes.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.



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