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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 16, 2009

Yummy Meat Pie

Serves: 8


  Download this recipe.

1 (8-ounce) tube refrigerated crescent rolls, separated and divided
1 (10-ounce) package Swiss cheese, cubed
1 pound smoked sausages, sliced
2 eggs, beaten
8 to 10 slices pepperoni, diced

Line a 9" greased pie pan with 5 crescent rolls; lightly press seams together. Mix remaining ingredients; spread in crust. Roll remaining 3 rolls thinly; cut into strips. Crisscross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let sit 10 minutes before slicing.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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