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1 (8-ounce) tube refrigerated crescent rolls, separated and divided
1 (10-ounce) package Swiss cheese, cubed
1 pound smoked sausages, sliced
2 eggs, beaten
8 to 10 slices pepperoni, diced
Line a 9" greased pie pan with 5 crescent rolls; lightly press seams together. Mix remaining ingredients; spread in crust. Roll remaining 3 rolls thinly; cut into strips. Crisscross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let sit 10 minutes before slicing.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.