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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - September 22, 2008

Peach-Apple Crisp

Serves: 6


        

  Download this recipe.

4 cups frozen sliced peaches frozen unsweetened sliced peaches
2 cups apples peeled and sliced Golden Delicious
2 tablespoons brown sugar packed
1 tablespoon flour
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 cup oats
3 tablespoons flour
2 tablespoons brown sugar packed
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/16 teaspoon salt
2 tablespoons margarine melted


Preheat oven to 400°. Place peaches and apples in a large bowl. In a small bowl, mix brown sugar, flour, cinnamon and nutmeg. Sprinkle over fruit and toss until fruit is evenly coated; mound mixture in a 1-quart casserole.

In a small bowl, mix oats, flour, brown sugar, cinnamon, nutmeg and salt. Stir in margarine until evenly moistened. Spoon over fruit. Bake in lower third of oven for 30 minutes or until juices are bubbly and topping is browned. Serve warm.


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