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1 pound fresh broccoli spears
1/2 tablespoon butter or margarine
1/4 cup seasoned bread crumbs
1 hard-cooked egg, chopped
Salt and pepper to taste
Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.
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