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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 29, 2008

Beefy Taco Soup

Serves: 4


        

  Download this recipe.

1 pound ground beef, browned
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce


Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired. Serve with sour cream and torilla chips.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.



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