Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - September 2, 2008

Crock Pot Zucchini Bread

Serves: 4


  Download this recipe.

1/2 teaspoon salt
1/2 teaspoon soda pop
1/8 teaspoon baking powder
1 1/2 cups flour
1 1/2 teaspoons cinnamon
2 eggs
1/2 cup oils
1 cup sugar
1 1/2 teaspoons vanilla extract
2 cups zucchini peeled-sliced
1/2 cup nuts chopped

Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker. Cover and cook on high for 2 to 3 hours.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656