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3 pounds boneless beef chuck roast, trimmed of fat
1 cup barbecue sauce
1/2 cup apricot, orange or peach preserves
2 tablespoons chopped red or green bell peppers
1 tablespoon dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split


1. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef.

2. Cover and cook on low heat setting 7 to 8 hours.

3. Remove beef from cooker; place on cutting board. Cut beef into thin slices. Stir beef into sauce in cooker. Cover and cook on low heat setting 20 to 30 minutes or until beef is hot. Fill buns with beef mixture.


From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.